Redefines the essence of Sichuan cuisine with modern innovation
- 向世界展示新川味之美 -
ABOUT US
QuantFood aims to present modernized Sichuan cuisine to cater to the changing needs of young consumers. We are the first Singapore team focusing on building Chinese Sichuan-inspired F&B brands.
Starting our adventure from 2017 until now, QuantFood team has come out stronger and more energetic after going through the tough times of the pandemic. We are very committed to making food with the true taste of Sichuan, using healthy ingredients, and fusion concept. Looking ahead, we envision Chengdu Bowl becoming a global sensation. Its addictive flavor, balanced nutrition, and universal appeal make it a favorite among food enthusiasts worldwide. We believe healthier mala is the new sexy.
OUR BRANDS
QuantFood was founded in 2017 with a mission to revolutionize the perception and accessibility of Sichuan cuisine worldwide. Our two brands - including Chengdu Bowl and NUMB Restaurant, offer a contemporary take on traditional Sichuan dishes and leverage on foodtech and consumer insights to co-create new dishes with the customers.
OUR JOURNEY SO FAR
2017
QUANTFOOD FOUNDED
Two ex-colleagues co-invested and managed the Sichuan restaurant in 2017
2020-2021
ONLINE GROWTH OF CHENGDU BOWL
Launched during Covid lockdown as an online brand and have enjoyed great growth with 0 marketing budget spent.
Healthier | Authentic | Modern Sichuan Flavor
- 新川味，更健康 -
OUR TEAM
OPENNING POSITIONS
JOIN US
2024 TO THE FUTURE
PARTNERS
PRESS
COLLABORATIONS
We're always on the lookout for exciting collaborations and partnerships that align with our mission and values. If you believe your organization shares our vision and could benefit from a partnership with us, we'd love to hear from you.